Bill M (not verified) | Mon, 08/10/2009 - 12:02am

I think this is a drastic correlation. Even the original proponents of this have backed off due to lack of specific evidence. The stats are true, but the increases are due to increased consumption. Poor diets are the reason, not moderated consumption of specific ingredients. Yes, avoid excessive consumption of sugar and HFCS, but the ingredient itself is not the reason. High consumption of many things in today's diet will contribute to many degenerative diseases.

See: http://jn.nutrition.org/cgi/content/ful...

http://www.nytimes.com/2006/07/02/busin...

Bill M
billhealth@aol.com

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